Question:
I would like to know the ageing potential of the raw and cooked stuff that you have (premium only).
Answer:
The raw pu-erh tea definitely has more aging potential than the ripened one. All our raw Pu-erh teas are aleast 2 years of age and ready for consumption (some leass than 2 years old raw tea can be potentially too rough to consme). The aroma and texture will definitely improve with aging. The ripened pu-erh is made to be consumed immediately after its production. The quality will improve with aging, but the potential for improvement is not as great as the raw Pu-erh.